Ascent of Picacho Peak on 2011-02-28
|Date:||Monday, February 28, 2011|
|Ascent Type:||Successful Summit Attained|
| Elevation:||3370 ft / 1027 m|
Ascent Trip ReportPicacho Peak is fun and is easily accessible. From I-10 take Exit 219 and enter the Picacho State Park. We camped there for $25/nt and it has electric hookups and great showers. Once inside the park take the Barrett Loop road and park at the upper end near the signed Hunter Trail. This trail is well marked and kind of steep up to a saddle at 2960 ft. From the saddle the trail gets steeper and requires some scrambling. There are some cables placed in the steepest areas to assist the hiker. The trail drops about 250 ft from the saddle and then traverses the south side of the mountain before heading up to the summit. Some of these scrambling areas are Class 3. Is it still Class 3 if there are cables to help you up and down the route? My guess is that it is still Class 3 because a rope on Class 5 doesn’t make the route easier, just safer. Great views from the summit. This is a very popular climb and I saw about 15 other climbers on the route on a Tuesday morning. It took me 3 hours to complete the hike.
|Summary Total Data|
| Elevation Gain:||1916 ft / 584 m|
| Distance:||3.2 mi / 5.1 km|
| Route:||Hunter Trail|
| Trailhead:||1454 ft / 443 m|
| Route Conditions:||Maintained Trail, Scramble|
|GPS Data for Ascent/Trip|
GPS Waypoints - Hover or click to see name and lat/long
Peaks: climbed and unclimbed by Dennis Poulin
Click Here for a Full Screen Map
Note: GPS Tracks may not be accurate, and may not show the best route. Do not follow this route blindly. Conditions change frequently. Use of a GPS unit in the outdoors, even with a pre-loaded track, is no substitute for experience and good judgment. Peakbagger.com accepts NO responsibility or liability from use of this data.
Download this GPS track as a GPX file
This page has been served 383 times since 2005-01-15.
Questions/Comments/Corrections? See the Contact Page
Copyright © 1987-2015 by Peakbagger.com. All Rights Reserved.